× Bidding has ended on this item.
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15.00% Buyer's Premium
$1.00 Per Lot Fee
This Auction Uses Proxy Bidding.
Active
OMA-Calphalon® Premier™ Space Saving Nonstick 8-Quart Multi-Pot with Cover MSRP:$149.99 
- Current Price $45.00 ( ) No Reserve
-
Your Maximum Bid Is $0.00
- 26 Bid(s) View Bid History
NativeOmaha View Seller's Other Listings
Payment Options Seller Accepts PayPal
Seller Accepts Credit Cards
Details
- Condition Appears Unopened
- Missing Hardware No
- Assembled By NB No
- Lot # 408
- System ID # 70212326
- End Date
- Start Date
Description
Details:
Designed with unique vessel and handle designs that allow cookware with the same diameter to stack and nest in any order, the Calphalon Premier Space Saving Nonstick 8-Quart Multi-Pot With Cover securely stacks to save 30% more space compared with non-stacking Calphalon cookware items when stacked with like diameter. The durable, hard-anodized construction allows for even heating with no hot spots and is dishwasher-safe for easy cleanup. The 3-layer nonstick interior is durable enough to withstand metal spatulas, spoons, and whisks.
Country of Origin:China
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', buttons: [{ id: 'btn-post', label: 'Post', cssClass: 'btn-primary', action: function (dialog) { var thisButton = dialog.getButton('btn-post'); thisButton.disable(); thisButton.spin(); $.ajax({ url: '/Listing/PostListingQuestion', type: "post", cache: false, data: { "ListingID": "70212327", "Question": $("#ListingQuestionInput").val() }, success: function (data) { if (data.error) { //an error occurred, display error message var modalBody = questionDialog.getModalBody(); modalBody.prepend($('
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' + '' + 'RE:' + '' + '' + '
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').html(data.error)); thisButton.enable(); thisButton.stopSpin(); } else if (data.result == "LOGON_NEEDED") { $.cookie('savedAnswer', $("#ListingAnswerInput").val(), { path: '/', expires: 1 }); window.location.replace("/Account/LogOn?returnUrl=%2FEvent%2FLotDetails%2F70212326%3FresumeAnswer%3D" + answeringQuestionId); } else { //reload page to show posted question window.location.replace('/Event/LotDetails/70212326'); } } }); } }, { id: 'btn-cancel', label: 'Cancel', cssClass: 'btn-link', action: function (dialog) { dialog.close(); } }], autodestroy: false, closable: true }); answerDialog.realize(); $(document).on("keyup", "#ListingAnswerInput", function () { var charsRemaining = 250 - $("#ListingAnswerInput").val().length; $("#ListingAnswerInput_LenCount").html(charsRemaining); if (charsRemaining < 0) { $("span.length-count").addClass("validation-summary-errors"); } else { $("span.length-count").removeClass("validation-summary-errors"); } }); //open the dialog when the "answer question" link/button is clicked $(document).on("click", ".post-answer-button", function (event) { event.preventDefault(); answeringQuestionId = $(this).parents(".question-answer").data("questionid") + ''; BeginAnsweringQuestion() }); function BeginAnsweringQuestion() { var savedAnswer = ""; if (!($.cookie('savedAnswer') == null || $.cookie('savedAnswer') == "")) { savedAnswer = $.cookie('savedAnswer'); $.cookie('savedAnswer', "", { path: '/', expires: 0 }); } var postButton = answerDialog.getButton('btn-post'); postButton.enable(); postButton.stopSpin(); answerDialog.open(); var questionText = $("[data-questionid='" + answeringQuestionId + "'] .question-text").html(); var modalBody = answerDialog.getModalBody(); modalBody.find("#QuestionTextToAnswer").html(questionText); modalBody.find("#ListingAnswerInput").val(savedAnswer).focus().keyup(); modalBody.find("div.validation-summary-errors").remove(); } //automatically close the question dialog if the listing ends $(document).on("SignalR_UpdateListingStatus", function (event, data) { if ($.inArray(data.ListingID, interestingListings) < 0) return; if (data.Status != "Active" && data.Status != "Preview") { questionDialog.close(); } }); //resume posting question or answer if returning from a login var queryStringItems = getQueryStrings(); // get all query string kvp's in order to pre-fill generated inputs with previously specified values from the query string if (queryStringItems["resumeQuestion"]) { $("#PostQuestion").click(); } else if (queryStringItems["resumeAnswer"]) { answeringQuestionId = queryStringItems["resumeAnswer"]; BeginAnsweringQuestion(); } //modal warning when deleting a question $(".delete-question").click(function () { var jsDeleteConfirmMsg = //"Really delete this event?\nTHIS ACTION CANNOT BE UNDONE" 'Really delete this question?' + '\n' + 'THIS ACTION CANNOT BE UNDONE'; var targetHref = $(this).attr("href"); BootstrapDialog.show({ type: 'type-danger', title: ' Delete Confirmation', message: jsDeleteConfirmMsg, buttons: [ { label: 'Delete', cssClass: 'btn-danger', action: function () { window.location = $.htmlDecode(targetHref); } }, { label: 'Cancel', action: function (dialogItself) { dialogItself.close(); } } ] }); return false; }); });
FAQs
Is Calphalon a high end brand? ›
Yes! They are extremely high-quality and durable pans. Whether you're looking into the Calphalon Tri-Ply Stainless Steel Set or a nonstick set – you can't go wrong.
How long do Calphalon hard-anodized pans last? ›Hard-anodized aluminum is known for its durability and can last up to 10 years or more if properly cared for. These pans can be used at any temperature—from stovetop to oven—and won't warp or scratch as long as you treat them properly.
Is Calphalon Premier hard-anodized nonstick oven-safe? ›Calphalon Premier Hard-Anodized Cookware is oven-safe up to 450 degrees F, so the nonstick pots and pans can go from the stovetop into the oven for heating and cooking versatility.
Which is better Rachel Ray or Calphalon? ›Calphalon is also recommended for those in need of durable, heavy duty cookware. Rachael Ray is an excellent choice for those looking to do less frequent cooking, but still want attractive cookware to complement their kitchen when they do choose to prepare meals.
How long will Calphalon pans last? ›A good rule of thumb is to replace them approximately every five years. Look at your pans frequently. When they start to appear warped, discolored or scratched, be sure to stop using them.
What brand is comparable to Calphalon? ›There are a few cookware brands similar to the Calphalon classic cookware. Cuisinart is probably the most similar – considering they both offer really durable nonstick cookware. You can't go wrong with either or – both are high-quality cookware that can handle high heat levels on the stovetop and are easy to clean.
Do Calphalon pans wear out? ›The majority of Calphalon nonstick pans have a standard PTFE-based nonstick coating. This is generally safe if you use it according to the manufacturer's directions, but it does wear down over time. You can slow this wear and tear down by washing your pans by hand and taking care not to scratch or chip the coating.
Does Calphalon still use Teflon? ›Teflon® is a registered trademark of DuPont and a brand name for polytetrafluoroethylene (PTFE) a nonstick finish. While Calphalon cookware features polytetrafluoroethylene-based nonstick finishes, we are not associated with, nor do we use, Teflon® branded products.
When should I throw away my Calphalon pans? ›A good rule of thumb is to replace them approximately every five years. Look at your pans frequently. When they start to appear warped, discolored, or scratched, be sure to stop using them.
Is it safe to use scratched Calphalon pans? ›When your pans are scratched, some of the nonstick coating can flake into your food (the pan also becomes stickier). This can release toxic compounds. What is even more dangerous is cooking in a nonstick pan over high heat (this releases a chemical called perfluorooctanoic acid).
Why is my Calphalon pan sticking? ›
Calphalon cookware is very heat-efficient; using high heat will quickly cause food to stick and burn. High heat is typically used for boiling water or stir-frying. Test the pan to ensure it is hot enough.
How long do Calphalon nonstick pans last? ›The pots and pans
According to TheKitchn, you can expect about five years out of your non-stick pots and pans; it's time to retire anything with a surface that's pitted or starts to peel (to make sure it lasts that long, they offer some tips for taking care of them).
Non-stick and according to Calphalon you can use metal utensils on them when cooking.
Can you use metal utensils on Calphalon Premier cookware? ›Use any utensil. Metal whisks, spoons, and spatulas won't scratch the surface.
What cookware do most chefs prefer? ›Carbon steel frying pans are one of the most popular choices in commercial kitchens, made to easily withstand the demands of hospitality environments. Pro chefs will know that using a carbon steel pan is probably one of the best materials due to its superb durability and affordability, and it heats up quickly.
What is the toughest non stick cookware? ›The takeaway
For the best nonstick cookware that will last several years, our top pick is the Zwilling Madura Plus. If you're looking for a ceramic pan, go with the GreenPan Paris Pro, but know that in general, the nonstick coatings on ceramic pans don't last as long as those on non-ceramic pans.
They go from a ripping hot stove to the sink over and over, every service. This is why pans with a friable coating are rare and chefs mostly stick to steel and cast-iron (the original nonstick).
Does Calphalon go bad? ›Calphalon cookware is built to last. The life expectancy of a pan really depends on the care of the products, as improper care can shorten the life of any pan.
Do Calphalon pans need oil? ›CALPHALON SIGNATURE NONSTICK
We recommend not using aerosol cooking sprays as they contain a chemical propellant that is difficult to remove. Instead, use and oil mister with olive or vegetable oil or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.
Calphalon Classic Stainless Steel Cookware features a stainless steel construction that provides long-lasting durability and an impact-bonded stainless steel base with an aluminum core that distributes heat evenly. Dishwasher-safe for easy cleanup.
What country is Calphalon made by? ›
Located in Perrysburg, Ohio, Calphalon is a leading producer of premium-quality cookware, bakeware, cutlery, and appliances for the home chef. Founded in 1963 by Ronald M. Kasperzak under the name Commercial Aluminum Cookware, Calphalon originally supplied the restaurant industry and other professional food services.
Is all Calphalon made in USA? ›All Calphalon knives, bakeware, and small appliances are made in China. Unison and AccuCore (probably as well as other lines) were made in the US but have been phased out and replaced by lines made in China, though you may still be able to find some of these lines on Amazon, and possibly elsewhere online.
What voids Calphalon warranty? ›The following use and care misuse could void the cookware warranty: overheating, unapproved oven or broiler use, metal utensil or appliance use on nonstick cookware surfaces, using unapproved cleansers and/or cleaning pads, dishwasher use on unapproved cookware lines, and more.
Can you use steel wool on Calphalon? ›NEVER use abrasive cleansers, scouring pads, or steel wool on Calphalon cookware covers.
Is Calphalon a good pan? ›Calphalon and Anolon are both best known for their anodized aluminum nonstick cookware. Both brands are affordably priced and both brands offer good quality nonstick and medium quality clad stainless cookware.
Is Calphalon PFOA and PTFE free? ›Select By Calphalon Oil-Infused Ceramic Cookware features a durable, PTFE- and PFOA-free oil-infused ceramic nonstick coating that delivers 3x better nonstick release* for easy cleanup and long-lasting performance.
What is the difference between PTFE and PFOA? ›PTFE (polytetrafluoroethylene) is a polymer used to make coatings of kitchen utensils non-stick. It is more commonly known as Teflon™. PFOA is a chemical substance that was used in the past as an additive for the production of PTFE.
Does vinegar ruin non stick pans? ›White vinegar can be used to deep clean a nonstick cooking surface.
What can I do with old Calphalon? ›You pack your old set in a box that comes with your new cookware, attach the prepaid mailing label, and drop it off at a FedEx location. Calphalon will take nonstick and uncoated cookware.
When should you not use a non stick pan? ›- You bought it before 2015. In general, you want to replace nonstick pans after five years. ...
- Scratched or chipped coating. ...
- Rust. ...
- Dark discoloration. ...
- Food is sticking to it.
How do you fix Calphalon pans after washing in the dishwasher? ›
If the hard-anodized aluminum cookware has only been in the dishwasher once or twice, you may be able to restore the hard-anodized aluminum surface to its original condition. Use a dry, green Scotch Brite® Heavy Duty Scrub Sponge and rub it in the same direction as the grain of the dry pan.
Can I put my Calphalon pan in the oven? ›Yes. Calphalon nonstick cookware and covers are oven safe. However, nonstick cookware is NOT safe for use in the broiler.
Can you use Pam on Calphalon pans? ›It may sound harmless—even counterintuitive—but using a nonstick cooking spray, such as Pam or Smart Balance, can damage your pan's nonstick finish. Cooking sprays leave a film that adheres to the nonstick surface and is tough to remove with just soap and water.
Does Olive Oil ruin non-stick pans? ›The Olive Wellness Institute team often gets asked questions about this common myth, and the answer is NO, cooking in extra virgin olive oil will NOT ruin your non-stick pans.
Do more expensive non stick pans last longer? ›Yes, you can spend a fortune on higher-end nonstick cookware, and it may last a bit longer. But not a lot. It will eventually scratch and chip and lose its qualities just like the cheap ones, and you'll still need to replace it frequently enough.
How often do you wash non stick pans? ›Wash your pan by hand after every use.
Don't wash your pan in the dishwasher, even if the manufacturer labels it as dishwasher-safe. Clean your pan with a mild, soft soap and a soft cloth or sponge. Rinse the pan with lukewarm, not hot, water.
Expect that your nonstick pans will need to be replaced at some point - coatings do wear down over time. How long they last will depend on how much a pan is used, the coating quality and the care you give it.
Do you need to grease Calphalon? ›A: Thank you for interest in our products. We recommend using oil and flour in the Calphalon nonstick bakeware pan prior to baking cakes. Helpful?
Do Calphalon Premier handles get hot? ›It is sturdy without being woefully heavy and so easy to clean. The handles do get really hot sometimes so you do have to be careful. They stack great, too! This is a one of my favorite things…
Can you use wood on Calphalon pans? ›Use only plastic, coated, nylon or wooden utensils with Calphalon Classic Nonstick cookware to protect the pan's nonstick finish.
Is Calphalon a good brand stainless steel cookware? ›
Calphalon is a good brand because they make quality cooking items. They are durable, made from stainless steel, dishwasher safe, oven safe, come with an impressive warranty, and can be used to make a wide variety of meals. These are some of the best stainless steel cookware there is.
When should I replace my hard anodized cookware? ›Hard-anodized aluminum is known for its durability and can last up to 10 years or more if properly cared for. These pans can be used at any temperature—from stovetop to oven—and won't warp or scratch as long as you treat them properly.
What is special about Calphalon? ›Calphalon cookware is a hugely popular brand. They are probably best known for their PTFE nonstick cookware, but they also make clad stainless and ceramic nonstick as well as bakeware and cutlery.
What pans does Gordon Ramsay recommend? ›Gordon Ramsay uses the ScanPan brand in his cooking series MasterClass and the All-Clad brand in Hell's Kitchen's FOX TV series. Both are high-quality pans with thick, heavy bases that distribute heat evenly. But at home, Gordon uses HexClad cookware.
Does Calphalon last? ›Durability. Calphalon is known for making high-quality, durable cookware. Even the lower-end offerings from this manufacturer are made of medium gauge, hard-anodized aluminum, while the top-end offerings are heavy gauge and even more durable. This means your pans won't warp with use and should last for years.
Why does everything stick to my Calphalon pans? ›Calphalon cookware is very heat-efficient; using high heat will quickly cause food to stick and burn. High heat is typically used for boiling water or stir-frying. Test the pan to ensure it is hot enough.
Do you need to grease a Calphalon pan? ›A: Thank you for interest in our products. We recommend using oil and flour in the Calphalon nonstick bakeware pan prior to baking cakes. Helpful?
Can you use metal utensils on Calphalon? ›Use any utensil. Metal whisks, spoons, and spatulas won't scratch the nonstick surface. Use any utensil.
What kind of pans does Guy Fieri use? ›All-Clad HA1 Hard Anodized Nonstick Cookware Set 13 Piece Induction Pots and Pans Black.
Do professional chefs use non-stick pans? ›Most professional chefs do not use non-stick pans and especially frypans, as they cannot meet the demands of a busy kitchen.
What cookware do most professional chefs use? ›
In a restaurant, you will notice a variety of different pans, including stainless steel pans, cast iron pans, aluminium pans and more. However, most chefs prefer to use stainless steel pans when preparing food.